Capital 3 in 3

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Get behind the scenes at 3 of our capital's craft beer hot spots. We know the best pubs with the best brews and want you to know about them too. Well, it's more like 3 and a bit hours due to traffic. But, it's well worth it to truly discover the best local beer spots across our nation's capital. This Canberra brewery tour takes you behind the scenes where you can learn more about the brewer, their process, and what makes their beers so exceptional. This beer tour includes tastings and your energetic and informative guide who knows a thing or two, or three, about beer. We know the best pubs with the best brews and want you to know about them too.

Itinerary

Bentspoke Brewing Co.: Award winning brewer, Richard Watkins and partner Tracy Margrain opened Canberra’s newest brewery in 2014. Stainless steel dominates the décor of their Braddon premises; with a distinctive bicycle theme giving away the owner’s other passion. With 18 different beers, including rotating seasonal, there’s sure to be something to suit all tastes at BentSpoke. Their beer infused food is quickly gaining legendary status as well. Capital Brewing Co.: Capital Brewing Co. is all about the nation’s capital region and the lifestyle it provides. They celebrate the four seasons and brew beers that pay homage to the weather and great outdoors. With a spirit for adventure, and is 100 percent employee owned, Capital Brewing co is all about taking care of each other, their customers, communities, and their environment. And it’s also a rocking place for a few beers. Zierholz Premium Brewery: Head brewer Christoph Zierholz has been crafting German-inspired beers with a special Canberra twist since 2005. Located in the heart of Fyshwick, Zierholz brewery brings a little bit of European class to the industrial suburb. Don’t know a Dunkel from a Doppelbock or a Schankbier from a Schwartzbier? Christoph is your man. Wig and Pen: After packing up their City based brewery including the façade, bar and interior fit out, The Wig relocated to the Llewellyn Hall at the Australian National University in 2015. Amidst the Arts precinct, Head the brewers command 16 taps, pouring everything from hand pumped cask ales to funky sours. With enough persuasion, you may also get to see what’s quietly ageing away in the barrel room.

Includes

Beer tasting Informative guide