Otao Kitchen

Japanese Cooking Class Master

Melbourne 3 hours

Discover the exquisite taste of Japan's freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories.

With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons.

Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal.

Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience.

On The Day:

This hands-on Japanese cooking class experience lasts for approximately 3 hours
Enjoy a complimentary refresher drink on arrival
Demonstration of the Japanese cooking class recipes by your Chef
You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on
Sit and eat together at the end with a glass of sparkling wine

Sample Menu

Jan Mar May Jul Sep Nov

Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles
Okonomiyaki- Pork and Cabbage Pancake

Feb Apr Jun Aug Oct Dec

Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Age Bitashi- Fried and Marinated Eggplant

Learn the fundamentals of Japanese ingredients and flavours
How to create Japanese recipes yourself and to your palette
Japanese cooking tips, tricks, and techniques
Use of the freshest Japanese quality food and ingredients provided
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Online recipes from your class so you can recreate them at home

Dawaat Indian Restaurant, 358, Victoria Street, Abbotsford, City of Yarra, Greater Melbourne, Victoria, 3121, Australia, Melbourne, Victoria Get directions

For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended.
In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Japanese Cooking Class Master

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