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Colombian Small-Group Cooking Class in Cartagena
Don’t just feast on Colombian cuisine, master the basics of South American food during a cooking class in Cartagena. In an intimate group limited to 12 fellow food lovers, you’ll receive personalized attention from a professional chef as you prepare local delicacies such as sea bass ceviche, seared beef, and coconut rice. Plus, you’ll all sit down together to enjoy the fuits of your labor at the end.
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