Dining at Al Hadheera Restaurant in Bab Al Shams Hotel


This tour lets you experience the authentic Arab food at Al Hadheerah restaurant located in Bab Al Shams Hotel. It hosts the best Arabic buffet dinner with live entertainment and belly dance show. You will be picked up from your Dubai Hotel. A journey of 1.5 hours will take you to the biggest desert resort hotel, Bab Al Shams. Experience Arabic cuisine prepared at live cooking stations and spit roasts. Savor your meal under the open sky.

Itinerary

This tour lets you experience the authentic Arab food at Al Hadheerah restaurant located in Bab Al Shams Hotel. It hosts the best Arabic buffet dinner with live entertainment and belly dance show. You will be picked up from your Dubai Hotel. A journey of 1.5 hours will take you to the biggest desert resort hotel, Bab Al Shams. You will be welcomed at Al Hadheerah with traditional Arabic sweets. Experience Arabic cuisine prepared at live cooking stations and spit roasts. Enjoy your dinner as a live entertainment show plays in the background. Tap your feet and immerse in the Arabic music as the traditional Arabic belly dance livens the atmosphere. The restaurant is houses an old heritage village which replicates the ancient cultural life of Arabia. The village is situation adjacent to Al Hadheerah. It gives an informative walk through Arabic life. Leave for the hotel at evening. Dinner Menu Starter: Hummus: Chickpeas ground with tahina paste flavoured with olive oil Tabouleh: Salad of freshly chopped flat leave parsley tossed with cracked wheat and tomatoes Mutable: Char-grilled eggplants blended with tahina paste and garlic Fattoush: Lettuce, tomato and onion flavoured with sumac topped with fried pita bread croutons Rocca salad: Salad of rocca leaves with sumac and sliced onions Moukhalalaat: Arabic mixed pickles Labneh bil za'atar: Sliced Arabic cheese with fresh za’atar Labneh: Labneh with mint Cucumber yoghurt Selection of hot mezzah from the buffet: Kebbeh: Traditional fried meat and crushed wheat balls filled with minced meat and spices Spinach fattayer: Light pastry filled with spinach flavoured with sumac and onion Meat Sambousak: Light pastry filled with minced lamb and pine seeds Cheese Sambousak: Light pastry filled with Arabic cheese and parsley Falafel Deep fried chick pea dumplings with tahina sauce Chicken liver sautéed with garlic, chilli and lime Selection of main courses from live cooking stations: Assorted Iranian and Arabic kebabs Kebab au robe Iranian lamb kebabs marinated with yoghurt, onion and black pepper Kofta kebab: Minced lamb leg with herbs and spices Shish TaoukL Skewered boneless chicken marinated with lime and onion Lamb chops Chicken shawarma with pickles and all the condiments Beef shawarma & Whole baby ouzi Selection of seafood: Grilled live from a display of fresh seafood Selection of meats: From a meat display grilled live From the tri pot stands: Iranian rice with pomegranate, Steamed rice, Biryani, Oriental rice Steamed vegetables Baked potatoes, One type of soup Desserts Exotic sliced fruits Baklava Iranian pastries Umali Kunafa, Date cake Mohalabiya Creme caramel Fresh fruit salad Assorted cakes

Includes

Private pick-up and drop-off from Dubai hotel or residence Dinner at Al Hadheera restaurant (Bab al Shams Hotel)

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