Paris Eclairs and Cream Puffs Small-Group Cooking Class
Why only taste Parisian pastries when you can learn to make them from scratch? Join a small-group baking class and acquire new culinary skills while satisfying your sweet tooth. With an experienced pastry chef at your side, master each step of crafting cream puffs and chocolate éclairs—from perfecting choux pastry to piping Chantilly cream. Best of all, you’ll get to enjoy the fruits of your labor at the end.
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