Greek Cuisine Cooking Class
A hands-on experience of Santorini cuisine! We successfully bring you closer to the genuine tastes of Santorini through a farm-to-table experience.
You will be offered fresh products from our gardens, as well as precious ingredients from local farmers, so as to cook them under the guidance of our passionate and experienced chef. Traditional time-honoured dishes, like the famed Santorinian Fava, tomato fritters etc.
The perfect ending to this superb experience of cooking your own meal just steps away from our garden has not yet been completed. Our picturesque verandas and the restaurant's main area are the ideal places to savour your delicious meal.
This cooking experience is simple, interactive, educational and most of all tasty! What's more, enjoy the deliciously prepared dishes with a reserved table at ‘ Aroma Avlis’ Restaurant.
Recipes: An authentic Santorinian salad, The Iconic dish of Santorinian ‘Fava’ (yellow split peas puree), Ntomatokeftedes (traditional tomato fritters), Pork fillets in Vinsanto wine sauce (you can also prepare this recipe with Chicken fillets). Vegetarian recipes: Santorinian Spaghetti with tomato paste and garlic Or Mushrooms in Vinsanto wine sauce.
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