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Pasta And Tiramisu Original Cooking Class
Learn how to prepare a traditional Italian pasta meal from scratch—topped off by a creamy tiramisu dessert—during this three-hour, small-group cooking class in the heart of Rome. Master the time-honored art of fresh, handmade pasta. Learn three iconic Roman sauces, including carbonara and cacio e pepe. Then, sit down to enjoy your meal, paired with bottled water and alcoholic drinks.
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