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Rome Pasta and Tiramisù Cooking Class in Piazza Navona
Head to a restaurant in the heart of the city, right on Piazza Navona, where your course begins. Start with a lesson in making tiramisu, allowing your instructor to take you step by step through the preparation process. Next, learn to make pasta from scratch, using flour and eggs to make fettuccine and ravioli. Your instructor will also guide you as you make ravioli stuffing from seasonally available ingredients. After you've finished, sit down with a glass of wine to enjoy the fruits of your labor, trying fettuccine with traditional sauce and ravioli with sage and butter. End your experience with a plate of the tiramisu that you made yourself.
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