
Lunch at Gibbston Valley Winery Restaurant
Located just 25 minutes from Queenstown, Gibbston Valley Winery Restaurant merges our stunning surrounds with the elegant beauty of our wine and food. Prepared by Head Chef Anthony Gradiska, our seasonal menu features carefully selected ingredients that reflect local flavours and expertly match our wines. Seating is available inside and in our sunny courtyard.
Itinerary
Snacks: Fresh ciabatta roll, whipped brown butter at $3.50 each, Oysters, Mignonette at $6 each, Pickled sardines, tomato, green chilli, grilled sourdough at $15, Pork terrine, pickles, whole grain mustard at $16. Starters: Wild rabbit lasagne, aged Romano truffle at $22, Free range pork belly, braised lentils, black pudding, parsnip at $22, Wild venison tartare, radish, horseradish, nasturtium at $22, Roasted vegetables, hummus, Ras el Hanout, labne at $20, Salt cured salmon, pickle lemon, orange, fennel, radish at $22. Children's menu (for 12 years of age or under): Chicken Bolognese with penne pasta at $12, Free range chicken, hand-cut chips, salad at $15, Grass-fed beef, hand-cut chips, salad at $15, Vanilla bean ice cream & chocolate sauce at $8. Mains: Lamb pithivier, lamb cutlet, pickled shallot, Jerusalem artichoke, cavolo nero, roasted carrot at $38, Market fish Cioppino, mussels, clams, rouille, sourdough at $36, Grass-fed beef, pumpkin, mushroom tortellini, burned onion, rosemary at $38, Confit baby onion tart tatin, Kawarau blue, witlof & walnut salad at $29, Shared Main, Confit boneless half duck, red kumara, chargrilled spring onion, pinot jus at $52. Sides: Hand cut chips, rosemary salt, aioli at $10, Mixed leaves, house dressing at $10, Yams roasted in duck fat w sea salt & chives at $10 Desserts: Granny Smith apple tarte tatin, vanilla ice cream at $16, Pumpkin Brulee tart, maple ice cream, candied pecans, nutmeg foam at $16, Dark chocolate tart & hazelnut delice, salted caramel ice cream, banoffee mousse, hazelnut praline at $17, Gibbston Valley cheese, pickles, chutney, honeycomb, walnut sourdough 1 x Cheese at $15, Additional cheese at $3 each.
Includes
Meals: Lunch
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