Otao Kitchen

Asian Street Food Masterclass

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Great party foods and best canape do not require hours of rolling, baking and finishing. In this cooking party we will go for simplicity. We have options that are stylish but can be prepared in advance and use only a few ingredients. Our canapé menu features a lot of simple dishes from Japan, Thailand, China and Vietnam, which are not only a joy to assemble, they're really easy to go down too.

From spring rolls to sushi and satay, this cooking experience is about finger friendly snacks and canape. Fried chicken wings are our finger food staples. There are no canape more satifying than meat on a stick, and plenty of skewers with classic version of Thai, Vietnamese, Japanese and Chinese flavour with hot soy and sweet

Thai Canape Menu

Jan May Sep

• Spicy Cashews

• Mini Crab Cakes

• Corn Fritters

• Thai Chicken Wings

• Lemon Grass Pork Satay

• Thai beef salad with glass noodles

Veitnamese Canape Menu

Feb Jun Oct

• Rice crackers

• Rice Paper Roll Prawn & Pineapple

• Vegetarian Spring Rolls

• Salmon in Betel leaf

• Mini Banh My, Pickle Vegetable, Confit Duck, Mayo

• Mini Bowl of Hanoi style noodle with BBQ pork Bun Cha

 

Chinese Canape Menu

Mar Jul Nov Mai Tai, Singapore Sling

• Prawn Toaste

• San choi bao

• Chinese Steamed Pork Buns

• Spring Onion Pancake

• Five spice roasted chicken drumsticks

• Fried Wontons

 

Japanese Canape Menu

Apr Aug Dec

• Spicy Edamane and Miso Eggplant

• Japanese Rice Balls (Onigiri)

• Agedashi tofu

• Chicken Teriyaki Skewers

• Tempura with vegetable

• Soba Noodle Salad

 

MENU NOTES

• Vegetarian or Vegan - suitable for vegetarian as you can design to leave out the meats

• Gluten Free No substitute available for wheat products. Please come on the Menu II

• Dairy Free No substitute.

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