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Florence: Pasta and Gelato Small-Group Hands-on Cooking Class
Immerse yourself in Italy’s delicious culinary traditions during this half-day, hands-on cooking class. Make your own way to the kitchen space in central Florence, grab an apron, and learn how to make classic pasta dishes. Then, with your professional chef instructor’s guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by two glasses of wine.
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