Oaxacan cooking class

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Learn to make traditional Oaxaca ‘mole’ — a family of chile-based sauces that’s at the heart of the region’s rich cuisine — at a hands-on, small-group cooking class in Oaxaca de Juarez. As you discover the step-by-step process behind making a delicious mole, you’ll pick up key cooking skills and prepare a flavorful breakfast to enjoy with your fellow students.