Culinary Backstreets of the Bazaar Quarter
Taste your way around Istanbul’s bustling and history-filled Bazaar Quarter during this five-hour, small-group food-tasting tour. Sample delicacies with origins from around the country, from a traditional Konya wedding soup to the Ottoman-era dessert kadayıf from Gaziantep. Understand the neighborhood’s melting pot food culture with explanations and stories from your guide. A full Turkish breakfast spread, lunch, refreshments, and coffee are tea are included.
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