Hands-on Eclair and Choux Making with a Pastry Chef
There’s nothing quite like learning about a city through its food culture. This Paris cookery class introduces you to Parisian patisserie through classic French pastry recipes. Led by a pastry chef, you’ll master choux cooking techniques in a step-by-step, accessible approach. Classes are laidback, with a focus on having fun and making memories. Plus, you can take tips home to impress family and friends.
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