Puglia Cooking class "Le orecchiette, che pasta!"

Ceglie Messapica 4 hours 30 minutes

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

• Learn to make Puglia’s classic orecchiette pasta in a country home
• Insights into the Valley di Itria’s traditional cuisine with a local cook
• Prepare a starter, fresh pasta and sauce, a meat dish, and vegetables
• A final meal with wine to cap off your experience

Bottled water
Beverages (local red wine: Negramaro, Salice or Primitivo)
Lunch
Tea and coffee

Exclusions

Hotel pickup and drop-off

Additional Information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
Children must be accompanied by an adult
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required
Infant are welcome and for free

Ceglie Messapica, Apulia, 72013 Get directions

A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.

Guide Languages

• English
• Italian

Puglia Cooking class "Le orecchiette, che pasta!"

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