Ragù and Pasta Fresca Home Cooking Class in Bologna

Bologna 3 hours 30 minutes

All Guests will be welcome in the typical Bolognese atmosphere. The cooking activity is including the hand making of three typical dishes of Bologna such as tortelloni, tagliatelle and ravioli. In some periods of the year, ravioli can be changed with tortellini or “strichetti”. This course is also including the making of the famous ragu sauce, from 1,2,3, following the original receipe step by step. Menu of lunch or dinner is including the three dishes of the course, together with water, wine, coffee and dessert or fresh fruit.

• Small-group cooking class: Get plenty of personal attention
• Cook fresh pasta and ragu, then dine on a multi-course lunch with wine included
• Eat like a local and learn how to make traditional Bolognese cuisine
• Make three typical dishes of Bologna such as tortelloni, tagliatelle, and ravioli

Bottled water
Recipes to surprise guests back home !
Lunch
Alcoholic beverages
Hands on Home cooking lesson
DESSERT OR FRESH FRUIT

Exclusions

Hotel pick-up
Hotel drop-off

Additional Information

Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Please advise any specific dietary requirements at time of booking
This experience takes place in a private home where cats are present. This may not be suitable for guests with allergies.

60 Viale Abramo Lincoln, Bologna, Emilia-Romagna, 40139 Get directions

A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.

Guide Languages

• English
• Italian

Ragù and Pasta Fresca Home Cooking Class in Bologna

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