Fettuccine Pasta and Tiramisu Cooking Class in Rome
Your cooking workshop begins in a charming restaurant in the heart of Rome, just steps from the iconic Piazza Navona. Join a local Italian chef and your group for a hands-on experience where you learn to make fresh fettuccine from scratch, as well as a classic tiramisu. Follow traditional Roman recipes with guidance from your instructor—no previous cooking experience is required. After you’ve cooked, sit down and enjoy a meal with your classmates. Pasta dishes are paired with your choice of red or white wine. Your workshop ends with a limoncello or Italian coffee.
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