Florence Small-Group Cooking Class
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Don’t just dine on Italian fare when you’re in Italy—learn to make it yourself. For this hands-on cooking class, you’ll be welcomed into the home of a professional Cesarina, Italy’s age-old network of home cooks. You’ll then get to rolling “sfoglia,” or pasta (both filled and fresh), and layer that most beloved of Italian desserts, tiramisu. Once the apron’s off, it’s time to taste the fruit of your new-found skills.
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