Peruvian Cooking Class and Local Market in Cusco
Choose a lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about the endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterward, your culinary experience begins. Depending on your choice of lunch or dinner, we prepare some traditional Peruvian dishes with a modern twist, always guided by our Peruvian chef. The last step of the class will be a typical Peruvian dessert and tasting of some of Peru's most exotic fruits.