Detours
Porto Local Food Tour
This is the perfect Detour for gastronomy lovers. One of the main features of a culture is its gastronomy. It reflects centuries of history and represents the connection between the inhabitants and the natural resources of the region. In this tour, the goal is to show our guests the ingredients and dishes that are part of life in Porto. The route across the city's historical centre that connects the several stopping points for food and beverage tastings is also an opportunity to get to know the city a little better.
Itinerary
Our guide will meet you at your accommodation and will guide you through the streets of Porto to our degustation spots. On the first stop, you will taste the famous Portuguese tart Pastel de Nata, a reference of the gastronomy not only of our city but for the whole of Portugal. With a sweeter taste in our mouth, we go for a small hike in the city where you will hear about the city lifestyle and traditions. The second stop will be at a famous local café that offers a delicious Sanders de Pernil Misto. This sandwich is made with slowly roasted pork and sheep cheese in a slightly toasted bread loaf. Our recommendation is that you choose the house sparkling wine to go along with it. We continue our gastro tour to a tiny restaurant that has a combined pork dish of local delicacies along with chicken gizzards or fried codfish coated in batter. To go along with it we suggest the house’s Vinho Verde or the typical beer Super Bock. To end the day, we stop nearby to try a nice Prego no Pao, a sandwich with beef loin and cheese. This one goes well with the local wine Espada a classic in Porto. We hope that at the end of the day local gastronomy is another reason for you to be in love with our town.
Includes
Drinks Tastings Full time guide
Recently viewed
